Ask Our Staff About Our Vegetarian, Vegan & Gluten Free Options.
1. Breakfast, Brunch & Lunch2. Quick Bites3. Something To Share4. For The Kids5. Hot Beverages6. Cold Beverages
PANDAN FRENCH TOAST
Pandan infused french toast topped with pandan custard, salted palm sugar toffee, toasted coconut, and vanilla ice cream.
Berrylicious . . . mixed berries, banana, rolled oats Sweet colada . . . pineapple, mango, coconut Green alive . . . kale, pineapple, apple, spirulina
CORN & ZUCCHINI FRITTERS (V)
Fried corn and veggie fritters, poached eggs, creamy beetroot labneh, tumeric cauliflower salad, with pomegranate dressing.
OJ . . . sweet sweet oranges Something green . . . apple, celery, cucumber Earthy . . . orange, carrot, beetroot, ginger
FOREST MUSHROOMS (VG)
Sautéed garlic & thyme mushrooms, edamame hummus, green harissa, and crispy enoki, served on toasted sourdough.
KOREAN PORK BURRITO
Soy-glazed pork belly, fried egg, kimchi-slaw salad, with brown rice and spicy gochujang sauce.
EDAMAME FALAFEL BOWL (V)
Special edamame falafels, fresh avocado, beetroot hummus, pickled cabbage and kale salad, served with turkish bread.
INDOMIE FRIED CHICKEN NOODLES
Chichi’s fried chicken, fried egg, Balinese sambal matah, and house salad with Indomie fried noodles.
CHICKEN KARAAGE BITES
Japanese style double fried chicken bites served with a side of chips and tomato sauce.
KIDS TOASTIE SET
Ham & cheese / Smashed avo / Jam / Vegemite / Nutella served with potato tots and fresh fruits on the side.
Pork Belly Bao
Soy-glazed pork belly, with Japanese-slaw salad, topped with crispy pork skin crackles on steamed soft bao buns.
JACKFRUIT QUESADILLAS (V/VG)
Mexican style grilled jackfruit and beans, fresh guacamole, tasty cheese, served with hot buffalo crispy cauliflowers.
LOOSE LEAF CHAI LATTE
Cinnamon doughnut & coffee Caramel corn cereal Fresh strawberry cream Almond matcha avocado
PULLED BEEF CHEESE TOASTIE
BBQ pulled beef and cheese, topped with pickled green chilies in toasted sourdough and served with chips.
Egg / Grilled tomato / Spinach / Toast / Hollandaise / Feta Bacon / Chorizo / Mushroom / Avocado / Hashbrown Smoked salmon
NASI GORENG KAMPOENG
Indonesia’s classic fried rice, a side of beef rendang and fried egg served with fresh pickles and crackers.
The already amazing crispy wedges loaded to the top with toasty bacon chunks, shaved cheese, and sour cream.
SMASHED AVOCADO (V)
Mashed avocado, poached eggs, mint & zucchini salad with creamy lemon feta, served on toasted sourdough.
MISO SALMON RICE BOWL
Miso-glazed grilled salmon with fried egg, fresh veggies and crispy enoki served with spicy mayo on brown rice.
HAM CHEESE TOMATO QUESADILLAS
Classic ham, cheese, and tomato grilled quesadilla served with potato tots.
VEGETARIAN PITA POCKETS (V)
Roasted cauliflower, spiced chickpeas, rocket & spinach with garlic tahini and green pepper pesto.
WHITE / BLACK
Soy / Almond / Oat / LF Extra shot
ICED WHITE / BLACK
Mocha / Chocolate / Add ice cream
SMOKED SALMON SCRAMBLED EGGS
Smoked salmon and herb infused scrambled eggs with house-made tomato salad, served on toasted croissant.
KIDS EGG ON TOAST
Free range egg cooked their way served on toasted white bread.
Toasted crumpet topped with fresh strawberries, banana, corn flakes, vanilla ice cream, and drizzled with honey.
BOWL O’ CHIPS
Freshly fried & crispy beer battered chips served with any dipping of your choice.
EGGS ON TOAST
Two free range eggs cooked your way served on toasted sourdough.
english breakfast / earl grey / spring green / chamomile / peppermint / jasmine
CHICKEN BANH MI BURGER
Marinated chicken patty, chicken pate, pickled veggies, fresh coriander and spring onion, served with a side of chips.
EGG BACON CHEESE SANDWICH
Fried eggs, crispy bacon, and tasty cheese with tomato chutney, on sourdough sandwich or turkish roll.
Chocolate Vanilla Cookies & cream Mocha +add a shot of Coffee
BOWL O’ WEDGES
You can never go wrong with a bowl of crispy wedges, served with any dipping of your choice.
Fresh cooked prawns, celery, red onion, with lemon sriracha mayo on two mini brioche roll, served with potato gems.