FOREST MUSHROOMS (VG)
Ask Our Staff About Our Vegetarian, Vegan & Gluten Free Options.
1. Breakfast, Brunch & Lunch2. Quick Bites3. Something To Share4. For The Kids5. Hot Beverages6. Cold Beverages
PANDAN FRENCH TOAST
Pandan infused french toast topped with pandan custard,
salted palm sugar toffee, toasted coconut, and vanilla ice cream.
SMOOTHIES
Berrylicious . . . mixed berries, banana, rolled oats
Sweet colada . . . pineapple, mango, coconut
Green alive . . . kale, pineapple, apple, spirulina
CORN & ZUCCHINI FRITTERS (V)
Fried corn and veggie fritters, poached eggs, creamy beetroot labneh, tumeric cauliflower salad, with pomegranate dressing.
FRESH JUICES
OJ . . . sweet sweet oranges
Something green . . . apple, celery, cucumber
Earthy . . . orange, carrot, beetroot, ginger
FOREST MUSHROOMS (VG)
Sautéed garlic & thyme mushrooms, edamame hummus,
green harissa, and crispy enoki, served on toasted sourdough.
KOREAN PORK BURRITO
Soy-glazed pork belly, fried egg, kimchi-slaw salad,
with brown rice and spicy gochujang sauce.
EDAMAME FALAFEL BOWL (V)
Special edamame falafels, fresh avocado, beetroot hummus,
pickled cabbage and kale salad, served with turkish bread.
INDOMIE FRIED CHICKEN NOODLES
Chichi’s fried chicken, fried egg, Balinese sambal matah,
and house salad with Indomie fried noodles.
CHICKEN KARAAGE BITES
Japanese style double fried chicken bites served with
a side of chips and tomato sauce.
KIDS TOASTIE SET
Ham & cheese / Smashed avo / Jam / Vegemite / Nutella
served with potato tots and fresh fruits on the side.
Pork Belly Bao
Soy-glazed pork belly, with Japanese-slaw salad, topped with crispy pork skin crackles on steamed soft bao buns.
JACKFRUIT QUESADILLAS (V/VG)
Mexican style grilled jackfruit and beans, fresh guacamole,
tasty cheese, served with hot buffalo crispy cauliflowers.
LOOSE LEAF CHAI LATTE
SUPERSHAKES
Cinnamon doughnut & coffee
Caramel corn cereal
Fresh strawberry cream
Almond matcha avocado
PULLED BEEF CHEESE TOASTIE
BBQ pulled beef and cheese, topped with pickled
green chilies in toasted sourdough and served with chips.
EXTRAS
Egg / Grilled tomato / Spinach / Toast / Hollandaise / Feta
Bacon / Chorizo / Mushroom / Avocado / Hashbrown
Smoked salmon
NASI GORENG KAMPOENG
Indonesia’s classic fried rice, a side of beef rendang and
fried egg served with fresh pickles and crackers.
LOADED WEDGES
The already amazing crispy wedges loaded to the top
with toasty bacon chunks, shaved cheese, and sour cream.
MATCHA LATTE
SMASHED AVOCADO (V)
Mashed avocado, poached eggs, mint & zucchini salad
with creamy lemon feta, served on toasted sourdough.
MOCHA
MISO SALMON RICE BOWL
Miso-glazed grilled salmon with fried egg, fresh veggies
and crispy enoki served with spicy mayo on brown rice.
HAM CHEESE TOMATO QUESADILLAS
Classic ham, cheese, and tomato grilled quesadilla served with potato tots.
VEGETARIAN PITA POCKETS (V)
Roasted cauliflower, spiced chickpeas, rocket & spinach
with garlic tahini and green pepper pesto.
WHITE / BLACK
Soy / Almond / Oat / LF
Extra shot
ICED WHITE / BLACK
Mocha / Chocolate / Add ice cream
SMOKED SALMON SCRAMBLED EGGS
Smoked salmon and herb infused scrambled eggs with
house-made tomato salad, served on toasted croissant.
KIDS EGG ON TOAST
Free range egg cooked their way served on toasted white bread.
SWEET CRUMPET
Toasted crumpet topped with fresh strawberries, banana,
corn flakes, vanilla ice cream, and drizzled with honey.
BOWL O’ CHIPS
Freshly fried & crispy beer battered chips served with
any dipping of your choice.
EGGS ON TOAST
Two free range eggs cooked your way served on
toasted sourdough.
CHOCO LATTE
Tea
english breakfast / earl grey / spring green / chamomile /
peppermint / jasmine
CHICKEN BANH MI BURGER
Marinated chicken patty, chicken pate, pickled veggies,
fresh coriander and spring onion, served with a side of chips.
EGG BACON CHEESE SANDWICH
Fried eggs, crispy bacon, and tasty cheese with
tomato chutney, on sourdough sandwich or turkish roll.
CLASSIC MILKSHAKES
Chocolate
Vanilla
Cookies & cream
Mocha
+add a shot of Coffee
BOWL O’ WEDGES
You can never go wrong with a bowl of crispy wedges,
served with any dipping of your choice.
TURMERIC LATTE
PRAWN ROLLS
Fresh cooked prawns, celery, red onion, with lemon sriracha mayo on two mini brioche roll, served with potato gems.
SPICE CHAI LATTE
