Menu
Ask Our Staff About Our Vegetarian, Vegan & Gluten Free Options.
1. Breakfast, Brunch & Lunch2. Quick Bites3. Something To Share4. For The Kids5. Hot Beverages6. Cold Beverages
INDOMIE FRIED CHICKEN NOODLE
Chichi’s fried chicken, fried egg, Balinese sambal matah and
house salad on Indomie fried noodle
SMOKED SALMON SCRAMBLED EGGS
Smoked salmon and herb infused scrambled eggs with
cucumber, fennel and dill salad, served on toasted croissant
CHOCO LATTE
BOWL O’ WEDGES
Crispy beer battered wedges served with any dipping of
your choice
BLACK STICKY RICE WITH PANDAN GLUTINOUS BALLS (VG)
Black sticky rice porridge, coconut cream, coconut crisps,
banana, pandan glutinous balls(rondeh) with palm sugar syrup
on the side
EGGS ON TOAST
Two free range eggs cooked your way served on
toasted sourdough.
FOREST MUSHROOMS (VG, GF)
Sautéed garlic & thyme mushrooms, truffled duxelles, green sauce,
kale edamame salads and crispy enoki served on polenta chips
CORNED BEEF MELT SANDWICH
Our loaded sourdough with cabbage, brown sugar mustard and
cheese served with chips
KOREAN CHICKEN BAO
Crispy boneless fried chicken coated in gochujang special
sauce with coleslaw wrapped in steamed Chinese baos
MOCHA
PULLED BEEF BAKED POTATO (GF)
Baked potato with pulled beef, coleslaw, corn chips and
beetroot sour cream
TURMERIC LATTE
FALAFEL POCKET
Falafel with pumpkin hummus, cabbage, tomato and cucumber
with garlic tahini and sriracha hot sauce
LOOSE LEAF CHAI LATTE
KIDS TOASTIE SET
Jam / Vegemite / Nutella / Ham & cheese / Smashed avo Served with potato tots and seasonal fruits on the side
CHEESE BURGER
Beef patty, cheese and tomato sauce on brioche bun served with potato tots
CORN & VEGGIE FRITTERS (V, GF, VGO)
Served with tomato chutney, turmeric cauliflower, cilantro lime
tahini, mint & zucchini salad and poached eggs
WHITE / BLACK
Soy / Almond / Oat / LF
Extra shot
NASI GORENG KAMPOENG (GF)
Indonesia’s classic fried rice, a side of beef rendang and
fried egg, served with fresh pickles and crackers
LOADED PASTA CHIPS
The already amazing crispy pasta chip, potato tots and
corn chips loaded to the top with bacon chunks, shaved
cheese, tomato chutney, ranch dressings and sour cream
KOREAN PORK BURRITO
Soy-glazed pork belly, fried egg, kimchi-slaw salad,
with brown rice and spicy gochujang sauce.
JAPANESE FRIED CHICKEN GRAVY BURGER
Chichi’s fried chicken, coleslaw, hashbrown, Japanese curry gravy,
brioche bun with furikake chips
KIDS EGG ON TOAST
Free range egg cooked their way served on toasted white bread.
CAULIFLOWER CHIPS
Served with cilantro lime tahini
MATCHA LATTE
ICED WHITE / BLACK
Mocha / Chocolate / Add ice cream
WAFFLE
Served with vanilla ice cream and seasonal fruits
SPICE CHAI LATTE
EXTRAS
Egg / Grilled tomato / Spinach / Toast / Hollandaise / Feta
Bacon / Chorizo / Mushroom / Avocado / Hashbrown
Smoked salmon
SUPERSHAKES
Cinnamon doughnut & coffee
Caramel corn cereal
Fresh strawberry cream
Almond matcha avocado
Tea
english breakfast / earl grey / spring green / chamomile /
peppermint / jasmine
CHILI CHEESE TATER TOTS BAKED EGGS (V, GF)
With 2 free range eggs baked in vegetarian chili con carne,
cheese, potato tots served with our own cucumber & corn salsa,
sour cream & corn chips
EGG BACON CHEESE SANDWICH
Fried eggs, crispy bacon, and tasty cheese with tomato
chutney, on sourdough sandwich OR turkish roll.
FRESH JUICES
OJ . . . sweet sweet oranges
Something green . . . apple, celery, cucumber
Earthy . . . orange, carrot, beetroot, ginger
NUTELLA CROISSANT PUDDING
Served with Timtam crunch and strawberry compote
Add ice cream $2 (Allow 15 mins to prepare)
CLASSIC MILKSHAKES
Chocolate
Vanilla
Cookies & cream
Mocha
+add a shot of Coffee
SMOOTHIES
Berrylicious . . . mixed berries, banana, rolled oats
Sweet colada . . . pineapple, mango, coconut
Green alive . . . kale, pineapple, apple, spirulina
JACKFRUIT QUESADILLAS (V/VG)
Mexican style grilled jackfruit and beans, fresh guacamole,
tasty cheese, served with hot buffalo crispy cauliflowers.
SMASHED AVOCADO (V, VGO)
Mashed avocado, dukkha poached eggs, lemon labneh,
kale-zucchini-pickled red onion-salad with creamy lemon feta
and beetroot hummus served on toasted sourdough
