Two free range eggs cooked your way served on toasted sourdough.

Chichi’s fried chicken, fried egg, Balinese sambal matah, and house salad with Indomie fried noodles.

Special edamame falafels, fresh avocado, beetroot hummus, pickled cabbage and kale salad, served with turkish bread.

Pandan infused french toast topped with pandan custard, salted palm sugar toffee, toasted coconut, and vanilla ice cream.

Fried corn and veggie fritters, poached eggs, creamy beetroot labneh, tumeric cauliflower salad, with pomegranate dressing.

Sautéed garlic & thyme mushrooms, edamame hummus, green harissa, and crispy enoki, served on toasted sourdough.

Mashed avocado, poached eggs, mint & zucchini salad with creamy lemon feta, served on toasted sourdough.

Indonesia’s classic fried rice, a side of beef rendang and fried egg served with fresh pickles and crackers.

Smoked salmon and herb infused scrambled eggs with house-made tomato salad, served on toasted croissant.

Miso-glazed grilled salmon with fried egg, fresh veggies and crispy enoki served with spicy mayo on brown rice.

Soy-glazed pork belly, with Japanese-slaw salad, topped with crispy pork skin crackles on steamed soft bao buns.