EXTRAS
Egg / Grilled tomato / Spinach / Toast / Hollandaise / Feta
Bacon / Chorizo / Mushroom / Avocado / Hashbrown
Smoked salmon
EGGS ON TOAST
Two free range eggs cooked your way served on
toasted sourdough.
SMOKED SALMON SCRAMBLED EGGS
Smoked salmon and herb infused scrambled eggs with
cucumber, fennel and dill salad, served on toasted croissant
NASI GORENG KAMPOENG (GF)
Indonesia’s classic fried rice, a side of beef rendang and
fried egg, served with fresh pickles and crackers
INDOMIE FRIED CHICKEN NOODLE
Chichi’s fried chicken, fried egg, Balinese sambal matah and
house salad on Indomie fried noodle
KOREAN CHICKEN BAO
Crispy boneless fried chicken coated in gochujang special
sauce with coleslaw wrapped in steamed Chinese baos
CORN & VEGGIE FRITTERS (V, GF, VGO)
Served with tomato chutney, turmeric cauliflower, cilantro lime
tahini, mint & zucchini salad and poached eggs
FOREST MUSHROOMS (VG, GF)
Sautéed garlic & thyme mushrooms, truffled duxelles, green sauce,
kale edamame salads and crispy enoki served on polenta chips
JAPANESE FRIED CHICKEN GRAVY BURGER
Chichi’s fried chicken, coleslaw, hashbrown, Japanese curry gravy,
brioche bun with furikake chips
CHILI CHEESE TATER TOTS BAKED EGGS (V, GF)
With 2 free range eggs baked in vegetarian chili con carne,
cheese, potato tots served with our own cucumber & corn salsa,
sour cream & corn chips
SMASHED AVOCADO (V, VGO)
Mashed avocado, dukkha poached eggs, lemon labneh,
kale-zucchini-pickled red onion-salad with creamy lemon feta
and beetroot hummus served on toasted sourdough
PULLED BEEF BAKED POTATO (GF)
Baked potato with pulled beef, coleslaw, corn chips and
beetroot sour cream
BLACK STICKY RICE WITH PANDAN GLUTINOUS BALLS (VG)
Black sticky rice porridge, coconut cream, coconut crisps,
banana, pandan glutinous balls(rondeh) with palm sugar syrup
on the side